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Explains the importance of proper labelling and marking, and demonstrates recommended techniques for a variety of collections.
Looks at the role of information technology in the food industry, particularly at 1) market research: how consumer trends are analysed using bar coding and loyalty card schemes, and using the New Foods...
This new edition includes the changes in the labelling system and the most commonly used symbols. A complete training aid for controlling harmful and hazardous substances in the workplace and complying with...
Highlights the importance of correct cataloguing and labelling of chemicals, as well as exposing good and bad storage practice. Dramatically shows how some employees handle chemicals with little thought for...
Basic theory and practice of liquid scintillation counting: the process of energy transfer, energy spectra, operation of discriminator and gain controls, double labelling, statistics of counting. Also a...
Shows examples timber harvested from sustainably managed forests and eco-labelling schemes to reassure customers: in Sweden, one of Europe’s largest timber companies is selectively harvesting trees while...
A compilation of interviews examining key ethical issues related to new genetic technologies, including the question of regulation, the need for genetic foods to help feed the world, the labelling of...
Part 2 in the Hene Technology series explores technologies designed to improve tomatoes and potatoes and debates the issues of genetically modified food safety, environmental risk and labelling. Looks at how...
Part 5 in the GENE TECH series contains more interviews with leading ethicists and scientists, but this time focuses on genetics in the agricultural sector. Issues raised include the question of regulation,...
Based on ‘An Imaging Atlas of Human Anatomy (Wier and Abrahams, 2nd ed, 1996), the CD-ROM provides a complete computer graphics database of the imaging of normal human anatomy, created from imaging scans:...
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