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COI synopsis: An English hotel and catering school, where students from all over the world come to learn the essentials of good catering and hotel management.
Reports on experiments conducted in Leeds Schools and Hospitals on the use of pre-cooled frozed food, a catering concept developed in the Catering Research Unit.
Cookery series with Ree Drummond from her ranch in Oklahoma. The series has been running since 2011. In this episode, with her daughter and friends over to watch a film adaptation of ‘Julius Caesar’ for...
Interview about catering establishments being sold long leases by the government. Looks at the pros and cons.
A report about the new Leisure Centre for Reading with swimming-pool, sports hall, squash court, social facilities, catering and bar environments, place for weddings, parties, etc. Wednesday is the official...
Viewfinder 105 was published in December 2016. Contents of the issue: CINEMATIC EXCHANGES José Arroyo, University of Warwick, underlines his experiences teaching at Cuba’s world-renowned Escuela...
British Rail introduced two new catering vehicles which promise to make travel a lot more comfortable and satisfying for the inner man.
An introduction to the potential use of computer applications in the hotel and catering industry (eg. pubs, restaurants, hotels). A variety of applications are illustrated demonstrating the capabilities of...
Mr Angus Ogilvy is guest of honour at Hotel and Catering exhibition inaugural lunch.
A demonstration of the hygienic practices to be followed in catering to comply with the Food Safety Act 1990.
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Learning on Screen
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