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Five young scholars re-evaluate the playwrights work. The third programme is delivered by Joan Fitzpatrick, Senior Lecturer in English Literature at Loughborough University. Fitzpatrick explains her new...
Weekly Podcast hosted by Cassidy Cash in which she explores Elizabethan England and Shakespeare’s world. This week she talks to food historian Neil Buttery about the references to the Medlar plant in some...
Neva Grant interviews the food historian, Francine Segan to reveal art and craft of preparing salmon pie as the Elizabethans did in the 1600s.
Advertisement for Heinz Tomato Ketchup. A curtain with an image of the sauce label rises on the Heinz Theatre Company. A bottle of ketchup is adorned with a blond curly wig and a pink hat with a feather....
Cookery series with Ree Drummond from her ranch in Oklahoma. The series has been running since 2011. In this episode, with her daughter and friends over to watch a film adaptation of ‘Julius Caesar’ for...
Third in the series of programmes on Elizabethan England. Cookery writer and chef Prue Leith discusses Elizabethan cuisine.
Weekly Podcast hosted by Cassidy Cash in which she explores Elizabethan England and Shakespeare’s world. This week Tinde van Andel discusses the arrival of the tomato in Italy and how this was reflected in...
Podcast in which hosts Professor Michelle Ephraim (Worcester Polytechnic Institute, Massachusetts) and Professor Caroline Bicks (University of Maine) discuss everyday issues through a Shakespearean lens. In...
Podcast. Shakespeare’s Birthday Lecture delivered at the Folger Shakespeare Library, Elizabethan Theatre, by Wendy Wall.
Weekly Podcast hosted by Cassidy Cash in which she explores Elizabethan England and Shakespeare’s world. This week Professor Cindy Ott (University of Delaware) discusses the history of the pumpkin...
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