Results

Full access to all collections is a privilege of BUFVC membership. If you are already a BUFVC member, please log in. Otherwise you may join now.
2 results | Page 1 of 1
« First
‹ Prev1Next ›
Last »
Sort results by

  1. Skillbank: Catering - Cooking Pork (4 Parts) (1994 Video)

    Subject
    Catering; FE
    Distribution
    Sale, Videocassette. VHS. col. 15, 14, 22, 24 min., 1997 sale: £45.00 (+VAT +p&p) each part

    Four videos demonstrating various cooking methods for pork. Individual programmes are: 1) Roasting; 2) Grilling; 3) Frying; 4) Stewing.

    DVD Find DVD Find Other Other To order To order

  2. Skillbank: Catering - Jointing and Preparation of Beef (7 Parts) (1991 Video)

    Subject
    Catering; FE
    Distribution
    Sale, Videocassette. VHS. col. 17, 22, 16, 16, 16, 9, 22 min., 1997 sale: £35.00 (+VAT +p&p) part 6 1997 sale: £75.00 (+VAT +p&p) parts 1, 2, 3, 4, 5, 7

    Seven videos demonstrating the preparation of various cuts of beef. Each stresses the importance and quality of the source animal and the need to maintain the cold chain. Also emphasises safety and hygiene....

    DVD Find DVD Find Other Other To order To order
About marked records »