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  1. Tell Me, Mr Dunstone (1988 Video)

    Director
    Peter Phillips
    Subject
    Education
    Distribution
    OUT OF DISTRIBUTION, Videocassette. Standard formats. col. 21 min.

    Shows how an interviewee can make the most of what he or she has to offer by following the fortunes of one particular candidate as he learns how best to impress the interviewer. The video presents its...

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  2. Finding Hamlet (2013 Film)

    aka: Hamlet (Working Title)

    Director
    Mark Headley
    Producer
    Mark Headley; Gregory Rencken

    Directing his high school’s production of Hamlet, Harold learns that he shares similar conflicts that Shakespeare’s iconic character, Hamlet, faces in real life with his girlfriend, Olinda, and his best...

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  3. Memory of the Camps

    Date
    19 Apr 2018, 13:18
    Author
    Ben Hodson
    Post Type
    BUFVC Article

    Dr James Jordan, University of Southampton, examines the restoration of the allied liberation documentary German Concentration Camps Factual Survey and explains its importance to contemporary Holocaust...

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  4. Will to Kill (2003 Film)

    Director
    Mark Vittek

    Satirical black comedy short. Elizabeth, miserable about her divorce, decides to kill herself in Shakespearean tragic style with many a soliloquy and a poisoned chalice. She is interrupted by the pizza...

    Shakespeare Shakespeare Shakespeare productions Shakespeare productions Record only Record only
  5. Riddles of Ball and Cue (1986 Video)

    Producer
    Carles Huff
    Subject
    Physics; Sports science
    Distribution
    OUT OF DISTRIBUTION, Videocassette. Standard formats. col. 30 min.

    Why does the snooker ball behave in the way that it does? World Champion Steve Davis and sports scientist Peter Lawrenson attempt to solve the riddles of the snooker table. Lawrensen believes that is is...

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  6. Ever Wondered About Food? Complete Series 5 (2007)

    Subject
    Catering; History
    Distribution
    Sale, DVD (Region 2 PAL, 180 minutes), £15.00

    Chef Paul Merrett serves up another fascinating menu of recipes, science and fascinating food facts. In this fifth series he savours the flavours of peppers, honey, tea, bananas, milk, and onions.

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