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  1. Skillbank: Catering - Jointing and Preparation of Beef (7 Parts) (1991 Video)

    Subject
    Catering; FE
    Distribution
    Sale, Videocassette. VHS. col. 17, 22, 16, 16, 16, 9, 22 min., 1997 sale: £35.00 (+VAT +p&p) part 6 1997 sale: £75.00 (+VAT +p&p) parts 1, 2, 3, 4, 5, 7

    Seven videos demonstrating the preparation of various cuts of beef. Each stresses the importance and quality of the source animal and the need to maintain the cold chain. Also emphasises safety and hygiene....

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  2. Cut Above the Rest, A (2006)

    Subject
    Agriculture; Catering
    Distribution
    Sale, DVD (Region 2 PAL, 90 minutes), £14.99

    Aimed at those considering selling meat to the public and interested in traditional butchery skills, this programme gives a thorough grounding in traditional butchering and is ideal for anyone who is...

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  3. Living Body, The (26 Parts) (1984 Video)

    Subject
    Biology
    Distribution
    out of distribution, Videocassette. VHS. col. 26 x 26 min.

    A series examining the human living body in its entirety, answering questions such as what underlies movement, thinking, eating and breathing, how one body gives birth to another, how can the human eye be so...

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  4. Heroes: The Films of John Pilger 1970 - 2007 (2008)

    Subject
    History; Media studies; Politics & government
    Distribution
    Sale, DVD (Region 2 PAL, 2538 minutes), £30.00

    "HEROES..." is the first, definitive collection of ground-breaking documentaries from John Pilger’s career as a world renowned film-maker, author and investigative journalist. The title, Heroes, is taken...

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