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  1. Skillbank: Catering - Cooking Pork (4 Parts) (1994 Video)

    Subject
    Catering; FE
    Distribution
    Sale, Videocassette. VHS. col. 15, 14, 22, 24 min., 1997 sale: £45.00 (+VAT +p&p) each part

    Four videos demonstrating various cooking methods for pork. Individual programmes are: 1) Roasting; 2) Grilling; 3) Frying; 4) Stewing.

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