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This edition of Our Kind of Town is presented by Keith Howell and investigates life in the city of Paris and how it compares to life in London- revised edition. Speaks to former jazz drummer, Francois...
Di Latham presents Holiday 261, focusing on holidays in the USA in America’s bicentennial year. Includes interviews in the USA with Reg Pycroft from Jetsave about fly drive holidays. Travel writer Eunice...
In this first half of A Passage to England, Tony Hawkins investigates immigration from the Indian subcontinent to the UK - where people come from and why, what did they expect from the UK, their feelings now...
Report on Rosanna Lloyd, who has just been appointed as a chef for the Prince and Princess of Wales, Prince Charles and Princess Diana, at their Gloucestershire mansion. With comment from Andrew Stirling,...
We Are What We Eat. A Network programme, presented by Colin Adams. The programme examines the health food industry and vegetarianism. The speakers include: Anne(?) Bigger(?), Glasgow health food shop owner;...
Report and interview with psychologist Jane Furbank who believes the way people eat, particularly spaghetti, is a correlation to their personalities. She decodes several eaters, who then react. Male reporter...
Excerpts from AM programme from the studio and London Barbican Arts Centre on its first anniversary, presented by Douglas Cameron and Bob Holness. Speaks to: Administrator Henry Wrong; Barbican Administrator...
Prince Charles, Prince of Wales gives a speech at the Sydney Opera House about his previous visits to Australia. He is on a state visit with his wife Princess Diana, Prince of Wales and son Prince William....
Adrian Crane on running across the Himalayas with his brother. Male interviewer not identified.
Interview with Linda McCartney on her new vegetarian range of frozen food produced by United Biscuits and based on her home cookbook. On the sorts of food they will be doing, how they taste, if she will make...
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