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Lord Richard Newport on his new British-style restaurant in Los Angeles. Bob Holness interviews. Audio poor quality to start.
In this edition an unidentified male Head Chef (poss. Anton Mosimann) at the Dorchester Hotel talks to Tricia Ingrams about his early life, career and work, and shows her around his kitchen. He also talks...
Unidentified male British Rail spokesman on the withdrawal of buffet facilities on Southern Region services. The lines affected are those from London to Hastings, Margate, and Clacton.
Unidentified female member of pressure group, Save Our Buffet on the withdrawal of buffet facilities on Southern Region rail services. She speaks about the possibility of a private catering company taking...
This week’s edition of Our Kind of Town is presented by Richard Robbins. In the first part he interviews Laura Charteris, Duchess of Marlborough, about her life and her autobiography, Laughter on a Cloud....
Interview with a union spokesman about a dispute at the Grosvenor House Hotel, owned by Trusthouse Forte, where staff are on strike due to unfair dismissals of so called casual staff. On how the strike is...
Documentary on the Savoy Hotel and in particular the afternoon tea that they serve. It looks at the history of afternoon tea and covers an experience at the hotel. Interviews with staff at the Savoy as well...
Taken for Granted programme 4 â Euston Station. In this week’s episode Richard Robbins undertakes a review of the services at Euston Station. He talks to Euston Station Supervisor Terry Cork; Area...
Speech excerpt by Hamish McFall, Deputy Director of Education at Wandsworth Council, one of the authorities across the capital which have acted on advice from the Local Authorities Catering Association to...
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