Frozen Bakery
Series
- Series Name
- Colour Pictorial
Issue
Story
- Story No. within this Issue
- 1 / 3
- Summary
- Pathe synopsis: Frozen dough has nothing to do with the credit squeeze when you find it in a bakery. Here, in East Finchley, is a firm which has pioneered the deep freezing of bread, cakes and even Swiss rolls. This process can keep the goods fresh for four or five months, although usually they are not left for more than a few days. When unfrozen they are bakery fresh.
- Researcher Comments
- Title on lobby card reads "Frozen Confectionery".
- Keywords
- Food and cooking; Industry and manufacture
- Locations
- London; England
- Written sources
- Pathe Colour Pictorial Lobby Cards Used for synopsis
- Credits:
-
- Commentator
- David De Keyser
- Length of story (in feet)
- 220
-
Film clip
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This series is held by:
Film Archive
- Name
- British Pathe Ltd
- info@britishpathe.com
- Web
- https://www.britishpathe.com/
- Phone
- 0207 665 8340
- Address
- 3.29 Canterbury Court
1-3 Brixton Road
London
SW9 6DE - Notes
- Pathe now also handles the Reuters Historical Collection, which includes the British Paramount, Empire British, Gaumont Graphic and Gaumont British newsreels.
- Series held
- View all series held by British Pathe Ltd
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