External Site: Foodskey - The Science Behind What You Eat and Drink[info]
Nicely designed site produced by the University of Nottingham, featuring a series of short films made by video journalist Brady Haran about the science of food and drink. Most of the videos feature researchers from The University of Nottinghm, especially the university’s Division of Food Sciences. The site covers topics such as extending the shelf life of foods, the molecular structure of ice cream, the importance of folic acid and Edible Water. Accessible and interesting.