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PLANEAT is the story of three men’s life-long search for a diet, which is good for our health, good for the environment and good for the future of the planet. With an additional cast of pioneering chefs...
Chef Paul Merrett serves up another fascinating menu of recipes, science and fascinating food facts. In this fifth series he savours the flavours of peppers, honey, tea, bananas, milk, and onions.
Videos of four lectures given at Schumacher College as part of the course ‘Food, Health and Society’. Colin Spencer provides a taste of food in historical Britain; Tim Lang lines up the challenges facing...
The six programmes in this series look at the history and uses of cheese, seafood, eggs, potatoes, chicken and mushrooms.
Looks at chemicals in our food. To make sure that food is as safe as possible, the Ministry of Agriculture, Fisheries and Food (MAFF) has set up a Food Chemicals Surveillance System to look critically at the...
Part 1: Food manufacturers add a vast range of chemical additives for flavour, colour, improved texture and longer shelf life. It is estimated that we each consume at least fifty different additives a day....
Looks at the scientific principles of certain mixtures/suspensions, solution and colloidal systems and their applications in catering emulsions. Concepts such as stability, emulsifying agents and reversible...
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