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Popular science television series. Using state-of-the-art photography and CGI, this series uncovers a secret world of chemical reactions which explain why certain kinds of food are so appealing to human...
New York Times technology correspondent David Pogue presents this documentary which aims to provide an introduction to the elements and the history of their discovery. Pogue asks why are some elements, such...
This programme provides an elemental discussion of the fundamental principles of chemistry by showing how basic and well-known chemical reactions occur. This is the first in a series of 17 volumes covering...
This short program looks at temperature scales and why temperature is important when discussing chemical reactions. It also covers how to convert from one temperature scale to the other. This is the fourth...
Acids and bases are all around us. This film features the following: early theories of Arrenhius and Lowry-Bronsted; Valence structures, exposed protons and proton transfer; Diprotic and triprotic acids...
Suitable for KS3 students, this DVD introduces acids and bases, and outlines their physical and chemical properties. It deals with the following topics: · What are acids? - an introduction to the...
The Law of Conservation of Mass and John Dalton’s proposal that atoms are neither created nor destroyed during chemical reactions form the basis of how chemical processes are studied. The programme begins...
Two programmes dealing with chemical equilibrium
One of a series of eight book-and-CD-ROM packages developed for the Open University’s course THE MOLECULAR WORLD (S205), which provides a broad foundation in chemistry by introducing fundamental ideas,...
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