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The series introduces the core tools and techniques of biological microscopy as they are used in real-world research. The four videos use contemporary case studies to highlight recent technological and...
Eight programmes each identifying a common clinical problem - endocarditis, respiratory tract infection, enteric infection, urinary tract infection, meningitis, skin and soft tissue infection (illustrated by...
Examines diseases caused by bacteria and viruses, current techniques used to fight them, and the dangerous new development of antibiotic-resistant bacteria and deadly new viruses. Includes the development of...
As demand for penicillin has increased over the last half century, it has become necessary to look for ways to produce it in increasingly large quantities. Looks at how penicillin works and how, in the...
Looks at viruses, viral diseases, the immune system’s response and vaccination. Covers: viral epidemics; shapes, structures and characteristics of viruses; methods of reproduction; how viruses cause...
Outlines procedures and practices for staff working in Containment Level 3 (CL3) laboratories and provides guidance on the procedural controls needed to ensure safe working practice. Aims to help staff...
Shows the principles and techniques necessary for aseptic microbiology work, with demonstrations in a university laboratory setting and three industrial settings. In each situation, scientists work in...
A detailed description of the practical steps required for the successful culture of animal cells. Shows how fibroblasts from human dermis are isolated by using enzymes and then cultured in nutrient medium....
Uses cinemicrography, flying cameras and time-lapse cinematography to present a insect’s-eye view of the wildlife found in a meadow in southern France in summertime. Shows a bee gathering pollen; a...
Teaching material/laboratory practice for identifying micro-organisms from pictures of microscope plates and other sources, and then answering questions about the microbes, such as where they are to be...
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