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An independent Australian film which highlights how the food we eat affects personal health and the environment. Based on studies by some of the world’s experts on nutrition that suggest the state of...
PLANEAT is the story of three men’s life-long search for a diet, which is good for our health, good for the environment and good for the future of the planet. With an additional cast of pioneering chefs...
This is a recording of a lecture by Steve McCulloch of the Royal Veterinary College, given at the Newcastle Animal Ethics and Sustainable Food Policy Conference: A Minding Animals International...
Recording of a lecture given by Professor Ron Maughan, School of Sport, Exercise and Health Sciences, Loughborough University, at the Royal Society of Medicine on 24 June 2010. In it he discusses the current...
Coeliac Disease (CD) is a genetically linked disease with an environmental trigger which can be set off by foods that contain gluten, eliciting an autoimmune response that causes damage to the small...
Robert H. Lustig, Professor of Pediatrics in the Division of Endocrinology, UCSF, explores the damage caused by sugary foods. He argues that fructose (too much) and fibre(not enough) appear to be...
A regular video magazine (VHS & support notes) containing case study material for students and a round-up of topical, food-related news items for teachers. The support notes contain fact sheets,...
Eric Schlosser’s book was a huge worldwide success, exposing the underbelly of the fast food industry and the consequences on our health. Fast Food Nation is Richard Linklater’s dramatisation of such...
Two programmes on the new food revolution, made in a collaboration between the BBC’s MONEY PROGRAMME and the Open University’s Open Business School. FEEDING FRENZY: CONVENIENT CUISINE - Max Flint...
An irreverent look at why so many Americans are obese and what happens if you eat nothing but fast food for a month. Filmmaker Morgan Spurlock does just this whilst providing a look at the food culture in...
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