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A demonstration of the hygienic practices to be followed in catering to comply with the Food Safety Act 1990.
Spells out what the Food Safety Act requirements mean to caterers and the food and drink industry. Looks in detail at why the government introduced the Act, and features an interview with David McLean MP,...
Seven videos demonstrating the preparation of various cuts of beef. Each stresses the importance and quality of the source animal and the need to maintain the cold chain. Also emphasises safety and hygiene....
CITY WATCH is a series of six films about Birmingham’s Environmental Services Department. Each film follows an individual or a group of environmental health officers and other officials on a ‘typical’...
Examines a theory on the cause of senility, Parkinson’s disease and paralysis that has been developed in the Pacific, claiming that these conditions are caused by toxins found in food, particulary cyad toxin.
Depicts problems encountered when fresh fruit and vegetables have to be stored unprocessed for some time before being sold. The ways in which biologists try to overcome these problems are shown together with...
Describes various insect pests and the damage these can cause to stored foodstuffs. Shows the work of the Cooper Technical Bureau in developing and testing insecticides to prevent infestation of stored...
This video Illustrates hazard analysis, outlines the critical control point system, and the role of every individual in making an ASC system work.
Introduction to the essentials of food safety featuring information on contamination & storage; temperature control; food receipt; food processing; food disposal; health of food handlers and cleaning and...
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