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  1. Food Borne Illnesses and Their Prevention (1995 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 31 min., 2001 sale: £32.00 (+VAT +p&p)

    Looks at good practice in food handling. Investigates the causes, symptoms and treatment of food-borne illnesses, with emphasis on their prevention. Section 1 names the most common and some of the more...

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  2. Food Preservation (1995 Video)

    Subject
    Chemistry
    Distribution
    Sale, Videocassette. VHS. col. 26 min., 1998 sale: £26.00 (+VAT +p&p)

    Looks at methods of food preservation and the factors that cause food to spoil. Covers: reasons for preserving food; enzyme activity in food; methods for controlling growth of and killing micro-organisms;...

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  3. Food Protection: Poison or Pleasure? (1995 Video)

    aka: Food: Poison or Pleasure?: The Family Food Protection Plan

    Director
    Allan Kingsbury
    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 30 min., 1997 sale: £14.99 (inclusive) retail

    Information and advice on the main food-poisoning bacteria, including campylobacter, salmonella and listeria. Looks at personal protection, food purchase, transit, storage and preparation. Discusses the...

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  4. Haccp: Hazard Analysis and Critical Control Points (1995 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. Standard formats. col. ? min., £295.00 (+VAT +p&p)

    A video-based training package explaining the processes of hazard analysis and the identification of critical control points in the catering industry. It focuses on seven key issues: purchase, receipt of raw...

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  5. International Hygiene Standards (1993 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 60 min., £125.00 (+VAT +p&p)

    Covers the structure of a food factory, food handling, personnel, equipment, raw material control and product management.

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  6. Management and the Food Safety Act 1990 (1993 Video)

    Subject
    Health & safety; Law
    Distribution
    Sale, Videocassette. VHS. col. 15 min., £125.00 (+VAT +p&p)

    Explains the legal position with regard to the Food Safety Act 1990.

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  7. Total Quality Management2 (1993 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 60 min., £125.00 (+VAT +p&p)

    Set within the food industry, the film explains quality policy, quality management, quality control and quality assurance.

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  8. Bug Stops Here, The (1991 Video)

    Director
    Michael Smith
    Producer
    Margaret Cheal
    Subject
    Medical sciences
    Distribution
    Sale, DVD (Region 0 PAL, 27 minutes), POA

    A demonstration of the hygienic practices to be followed in catering to comply with the Food Safety Act 1990.

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  9. Food Safety Act 1990,the: A Guide for Caterers (1991 Video)

    Director
    Peter Simon
    Producer
    Richard Bell
    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 24 min.

    Spells out what the Food Safety Act requirements mean to caterers and the food and drink industry. Looks in detail at why the government introduced the Act, and features an interview with David McLean MP,...

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  10. Skillbank: Catering - Jointing and Preparation of Beef (7 Parts) (1991 Video)

    Subject
    Catering; FE
    Distribution
    Sale, Videocassette. VHS. col. 17, 22, 16, 16, 16, 9, 22 min., 1997 sale: £35.00 (+VAT +p&p) part 6 1997 sale: £75.00 (+VAT +p&p) parts 1, 2, 3, 4, 5, 7

    Seven videos demonstrating the preparation of various cuts of beef. Each stresses the importance and quality of the source animal and the need to maintain the cold chain. Also emphasises safety and hygiene....

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