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Educational videotape, in two parts, to help audiences (especially US Grade 9-12 and college students) identify with universal themes in Shakespeare’s plays. Actors tell the story of the play, act key...
Educational videotape, in two parts, to help audiences (especially US Grade 9-12 and college students) identify with universal themes in Shakespeare’s plays. In HAMLET four actors tell the story, play...
Educational videotape, in two parts, to help audiences (especially US Grade 9-12 and college students) identify with universal themes in Shakespeare’s plays. The video maintains the language and key themes...
Educational videotape in which Dr Alan Dilnot and Richard Pannell discuss Hamlet.
This is an introduction to the main practical skills needed when catering for an event and running a restaurant. This part concentrates on food presentation, meal service and table settings. Specific topics...
This DVD covers the main practical skills needed when catering for an event and running a restaurant, in particular the preparation and presentation of meals. It also looks at topics including the use of...
Animals have developed different systems for obtaining and utilising the substances they need. This DVD covers the circulatory, respiratory, lymphatic and excretory systems, and the heart.
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