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AHVLA has produced a DVD to show the clinical signs of bovine spongiform encephalopathy (BSE) which may aid in the clinical diagnosis of the disease. As well as clinical signs the DVD also include three case...
This resource provides instruction to perform 13 common diagnostic and therapeutic procedures in cattle. Fully narrated instructional videos include instructions on how to perform lumbosacral spinal taps,...
Developed by leading poultry veterinarians at Cornell University and the United States Department of Agriculture, this comprehensive 3-disc training series is designed to help veterinarians and students...
The ability to properly apply high-quality coaptation to small animal patients is an essential skill for the practising veterinarian. This DVD-CD combination utilises video and high-detail photography to...
This is a recording of a lecture by Steve McCulloch of the Royal Veterinary College, given at the Newcastle Animal Ethics and Sustainable Food Policy Conference: A Minding Animals International...
'Managing Your Flock for Peak Health’ includes interviews and practical, hands-on demonstrations by some of the country’s most eminent sheep vets and experts on subjects ranging from feeding and...
The aim of this DVD is to provide the equine professional with a 3D visual insight into the mechanisms of both normal and abnormal parturition, as well as to explain and illustrate the procedures carried out...
Organized by functional neurologic system, the 3rd edition of this reference book provides the most up-to-date information on neuroanatomy, neurophysiology, neuropathology, and clinical neurology as it...
A six-part television series which challenged a group of experts, including a food historian and two archaeologists, to rediscover the skills and tools of the mid-19th century and run a mock-Victorian farm...
Illustrates techniques that can be used by shepherds to reduce losses of lambs from hypothermia and infection. Shows intraperitoneal injection, the use of warming boxes, colostrum, the stomach tube and...
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