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Over the past three decades, obesity rates in the USA have more than doubled for children and tripled for adolescents and a startling 70% of adults are now obese or overweight. The result has been a widening...
Recording of a lecture given by Professor Ron Maughan, School of Sport, Exercise and Health Sciences, Loughborough University, at the Royal Society of Medicine on 24 June 2010. In it he discusses the current...
Coeliac Disease (CD) is a genetically linked disease with an environmental trigger which can be set off by foods that contain gluten, eliciting an autoimmune response that causes damage to the small...
Robert H. Lustig, Professor of Pediatrics in the Division of Endocrinology, UCSF, explores the damage caused by sugary foods. He argues that fructose (too much) and fibre(not enough) appear to be...
Explains the importance of nutritional anthropometry in assessing the health of populations. Looks at ways in which anthropometry can be used to monitor health and development projects, identify...
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