BUFVC Search
Current Search
Previous Searches
Popular science television series. Using state-of-the-art photography and CGI, this series uncovers a secret world of chemical reactions which explain why certain kinds of food are so appealing to human...
Educational film. Most foods that we purchase for every day consumption, and those that we eat a little less often, contain additives of various descriptions. In fact humans have been using food additives...
Demonstrates techniques used by professional chefs to create and serve food that pleases the eye as well as the taste buds. Presented by two professional chefs who produce a variety of example meals, the...
This DVD explores what the food industry is doing to use less packaging. First it looks at the role and function of packaging. It then looks at the challenges of designing reduced packaging that not only...
Professor Leslie Regan is suspicious. There are loads of big products out there with even bigger claims - often backed up by ''science’'. But can they really do what they say? Armed with her supermarket...
A regular video magazine (VHS & support notes) containing case study material for students and a round-up of topical, food-related news items for teachers. The support notes contain fact sheets,...
Two programmes on the new food revolution, made in a collaboration between the BBC’s MONEY PROGRAMME and the Open University’s Open Business School. FEEDING FRENZY: CONVENIENT CUISINE - Max Flint...
Looks at the role of information technology in the food industry, particularly at 1) market research: how consumer trends are analysed using bar coding and loyalty card schemes, and using the New Foods...
Examines various aspects of refrigeration and how it has shaped society’s eating habits. Covers a) food technology - how refrigeration preserves food; food refrigeration in commercial, retail and domestic...
This video surveys a range of the processes and procedures associated with bringing foodstuffs to the customer in the UK. Split into two sections, the first examines the routes taken by a vegetable from the...
You are currently searching in Find DVD. Search all the BUFVC's collections for '"food technology"' in All fields.
Learning on Screen