Results

1-10 of 25 results | Page 1 of 3
« First
‹ Prev123Next ›
Last »
Sort results by
  1. Promoting Food Safety (2010)

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 30 minutes), £120.00

    DVD on food safety. Included in the package are training notes, together with downloadable resources including certificates of attendance for staff records.

    DVD Find DVD Find Other Other To order To order
  2. Safety in the Commercial Kitchen (2008)

    Subject
    Catering; Health & safety
    Distribution
    Sale, DVD (Region 2 PAL, 25 minutes), £35.00

    Suitable for food technology and catering students, this programme highlights the potential hazards in commercial kitchens and explains how they can be avoided. It deals with: Heat - dealing safely with hot...

    DVD Find DVD Find Other Other To order To order
  3. Food Police Special: Denby Special (2003)

    Subject
    FE; Health & safety
    Distribution
    Sale, VHS (30 minutes), subscription only

    Investigation into how a network of criminals managed to obtain thousands of tons of rotten and diseased poultry and sell it on to hospitals, schools and high street supermarkets all over the country - one...

    DVD Find DVD Find Other Other To order To order
  4. Restaurants from Hell 2002 (2002)

    Subject
    FE; Health & safety
    Distribution
    VHS (60 minutes), subscription only

    One-off programme looking at some disastrous dining debacles. Including the fast food staff who confess to spitting in food served to the public, the popular family restaurant contaminated with mouse and rat...

    DVD Find DVD Find Other Other To order To order
  5. Food Safety (1999 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 27 min., 2000 sale: £47.00 (inc. VAT +p&p)

    Uses three industrial examples to examine aspects of food safety, including hygiene, sources of food poisoning, avoiding contamination, cooking, storage and HACCP analysis.

    DVD Find DVD Find Other Other To order To order
  6. E. Coli 0157 (1997 Video)

    Director
    Brian Wakeman
    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 20 min., 1998 sale: £90.00 (+p&p +VAT)

    Provides information about ‘E. coli’ 0157, a highly virulent and potentially lethal strain of bacteria that seems to be an increasingly common contaminant of food, and describes methods of preventing it...

    DVD Find DVD Find Other Other To order To order
  7. Food Safety (General Food Hygiene) Regulations 1995, The and the Food Safety (Temperature Control) Regulations 1995 (1996 Video)

    Director
    Brian Wakeman
    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 15 min.

    Introduces the Food Safety Regulations 1995, explaiing what is included and how they affect business and food handlers.

    DVD Find DVD Find Other Other To order To order
  8. Food Safety: What You Don’t Know Can Hurt You (1996 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 12 min., 2001 sale: £32.00 (+VAT +p&p)

    Covers the dangers present in everyone’s kitchen - food poisoning, pan fires, allowing foods to spoil because they weren’t refrigerated, storing and packaging improperly, and under-cooking.

    DVD Find DVD Find Other Other To order To order
  9. Food to Fit the Bill (5 Parts) (1996 Video)

    Director
    Brian Wakeman
    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 28, 36, 30, 26, 15 min., Avalable separately or as a package.

    1: Explains the aims of the Food Safety Act 1990, employers’ and employees’ responsibilities, offences and penalties, and the role of the Environmental Health Officer. 2: PERSONAL HYGIENE (12 min) covers...

    DVD Find DVD Find Other Other To order To order
  10. Good Practice for Phosphine Fumigation: A Guide to Phosphine Fumigation in Warm Climates (1996 Video)

    Subject
    Agriculture
    Distribution
    Sale, Videocassette. VHS. col. 30 min., 1997 sale: £20.00 (inclusive)

    Looks at good practice when using the gas phosphine to fumigate durable products in hot climates. Intended for use as a training aid to inform both pest control personnel and their managers about safe and...

    DVD Find DVD Find Other Other To order To order
1-10 of 25 results | Page 1 of 3
« First
‹ Prev123Next ›
Last »
Sort results by