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  1. Shakespeare’s Kitchen (2017 Audio)

    aka: What Say You to a Piece of Beef and Mustard?

    Producer
    Richard Paul
    Subject
    History; Shakespeare

    Neva Grant interviews the food historian, Francine Segan to reveal art and craft of preparing salmon pie as the Elizabethans did in the 1600s.

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  2. Aflatoxins (2017)

    aka: Aflatoxins: Chemistry in Its Element

    Subject
    Biology; Chemistry

    Why did thousands of turkeys drop dead across England in 1961? Why is eating peanut butter on a stick of celery better for you than spreading it on toast? This podcast answers both questions by investigating...

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  3. Veterinary Public Health and Your Sunday Roast: The Role of Vets in Safe Meat Production (2015)

    Subject
    Veterinary science

    Andrew Grist, Continuing Education Manager at the University of Bristol, explains the role played by vets in the production of meat.

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  4. Feeding Frenzy: The Food Industry, Marketing and the Creation of a Health Crisis (2013)

    Director
    Kate Geis
    Producer
    Rebecca Rideout; Kate Geis
    Subject
    Health Education; Social Studies
    Distribution
    Sale, DVD (Region 1 NTSC, 60 minutes), $275.00

    Over the past three decades, obesity rates in the USA have more than doubled for children and tripled for adolescents and a startling 70% of adults are now obese or overweight. The result has been a widening...

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  5. Pig Business (2011)

    Director
    Tracy Worcester
    Subject
    Agriculture; Business studies; Economics; Environmental science
    Distribution
    Sale, DVD (Region 2 PAL, 56 minutes), £10/00

    Seasoned eco-warrior Tracy Worcester sets out to discover who is paying the true price for the cheap imported pork for sale in Britain’s supermarkets. Documenting her investigation into intensive pig...

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  6. Dark Side of Chocolate, The (2011)

    Director
    Miki Mistrati; Roberto Romano
    Producer
    Helle Faber
    Subject
    Agriculture; Business studies; Economics

    Children eat chocolate every day of the year. They enjoy the delicious taste of cocoa, which originated in Africa. But behind the production of their delicious treats, there is another taste altogether: the...

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  7. Bitter Taste of Tea, The: A Journey into the World of Fair Trade (2010)

    aka: Den Bitre Smag Af Te

    Director
    Tom Heinemann
    Subject
    Agriculture; Business studies
    Distribution
    Sale, DVD (Region 2 PAL, 58 minutes), 28 euros

    This programme travels to tea estates in Sri Lanka, Kenya, India, and Bangladesh—some traditional, some fair trade—to expose unsafe work environments and labour exploitation. The workers are plucking tea...

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  8. Burzynski the Movie - Cancer is Serious Business (2010)

    Director
    Eric Merola
    Subject
    Law; Medical sciences
    Distribution
    Sale, DVD (Region 0 NTSC, 106 minutes), $20.00

    The story of US medical doctor and biochemist Dr. Stanislaw Burzynski’s legal battle with the Food & Drug Administration, centered around antineoplastons, gene-targeted cancer medicines that he discovered...

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  9. Earth in Crisis: Environmental Policy in an International Context (2009)

    Director
    David Humphreys
    Subject
    Environmental science

    This podcast compilation features material from the Open University ‘Earth in Crisis’ course DU311 on climate change. The collection includes eleven video tracks focusing on climate-change-induced...

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  10. Research into Groceries Market (2008)

    Subject
    Business studies; Economics

    A 5-minute video in which Ian Clarke, Professor of Strategic Management and Marketing at Lancaster University Management School, describes the findings of research into consumer choice he recently conducted...

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1-10 of 25 results | Page 1 of 3
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