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Videos of four lectures given at Schumacher College as part of the course ‘Food, Health and Society’. Colin Spencer provides a taste of food in historical Britain; Tim Lang lines up the challenges facing...
A guide to no-dig, auto-fertile agriculture, based on the principles of permaculture and the techniques developed by Japanese microbiologist Masanoba Fukuoka. French farmer, Emilia Hazelip, has been...
Examines the emergence of societies that were based on the cultivation of plants as a method of food production, leading to the concept of land ownership.
Looks at the developments that have taken place in British agriculture over the last 50 years. Although yields have doubled, this is not without other inputs into the system, especially fertilisers and...
Looks in detail at the production of grain from farmer to consumer. Studies the relationship between national and international food policies and compares the grain production systems in the industrialised...
Looks at the ‘economic miracle’ brought about in Brittany chiefly as a result of the co-operative organisation of Brittany farmers. Considers the effects of the social history of Brittany, the effects of...
Six farmers in different parts of Scotland and working on different kinds of land explain why they have taken up tree planting and how it fits with their farmimg.
Looks at how the buildings of a farm adapt to the needs of farming in any given period or region and how they provide information about the social and economic life of the surrounding countryside.
The Scottish Highlands are the traditional home of the red deer, which have provided an expensive sport rather than a source of meat. Farming in these areas has been mainly restricted to sheep rearing which...
Twenty years ago some of the more arid regions of Kenya were populated by elephants and other wild animals. Now, because of an evergrowing human population, these poor agricultural lands have to be...
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