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The documentary begins with a visit to a small village in France, where the town’s mayor has decided to make the school lunch menu organic and locally grown. It then talks to a wide variety of people with...
Videos of four lectures given at Schumacher College as part of the course ‘Food, Health and Society’. Colin Spencer provides a taste of food in historical Britain; Tim Lang lines up the challenges facing...
Shows how Sepp and Veronica Holzer have cultivated 112 acres on a south facing hillside in the Austrian Alps in soil that had become acidic due to the pine forests planted all around. Out of this sterile...
Between the late 70s and 1982 British farmers were forced by law to treat their cows for warble fly with an organophosphate called phosmet. Seeing how his own organically reared cows never developed BSE, but...
A case study of successful temperate permaculture. Sepp and Veronica Holzer farm 112 acres on a south facing hillside in the Austrian Alps. There they integrate methods of agroforestry on terraces and raised...
In the late 1960s Robert Hart had a vision of planting a small edible forest which could fulfil the needs of a healthy diet in beautiful, ecologically-sound surroundings. He based his ideas on tropical...
A guide to no-dig, auto-fertile agriculture, based on the principles of permaculture and the techniques developed by Japanese microbiologist Masanoba Fukuoka. French farmer, Emilia Hazelip, has been...
Looks at the developments that have taken place in British agriculture over the last 50 years. Although yields have doubled, this is not without other inputs into the system, especially fertilisers and...
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