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Popular science television series. Using state-of-the-art photography and CGI, this series uncovers a secret world of chemical reactions which explain why certain kinds of food are so appealing to human...
Dr Mimi Hii and Professor Klaus Hellgardt reveal how flow chemistry will change the way in which we manufacture everyday products. [3 minutes]
Professor Chris Bishop, Distinguished Scientist at Microsoft Research, Cambridge, presents a spectacular tour through the curious, and sometimes surprising, world of chemistry through demonstrations of a...
New York Times technology correspondent David Pogue presents this documentary which aims to provide an introduction to the elements and the history of their discovery. Pogue asks why are some elements, such...
Video, accompanied by explanatory text, showing how to prepare monosilane in the laboratory and what happens when the compound is exposed to oxygen.
This programme covers the crucial topic of what are the primary units in chemistry and shows a technique to deal with the difficult issue of converting from one unit to another. This is the second in a...
This programme provides an elemental discussion of the fundamental principles of chemistry by showing how basic and well-known chemical reactions occur. This is the first in a series of 17 volumes covering...
This programme explains the basic but crucial issue of understanding that the number of decimal places in the answer to a problem should take into account how many decimals were provided in the problem...
This short program looks at temperature scales and why temperature is important when discussing chemical reactions. It also covers how to convert from one temperature scale to the other. This is the fourth...
This programme covers density as it relates to chemistry. It discusses mass and volume and concludes by showing that the ratio of these quantities (mass per unit volume) is a very useful way to compare...
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