BUFVC Search
Current Search
Previous Searches
At a press conference to mark the launch of a new Labour policy document, Shadow Health Secretary, Robin Cook outlines the 30 steps to be taken to achieve a healthy Britain. Measures would include...
The Right to Eat- World Food Day (Oct 16th) special written and presented by Ray Suarez in Rome. On problems with insufficient food in developing countries, why development programmes don’t seem to be...
Report on the scientific report published by the Government on dietary information which will be the basis of a campaign to improve the nation’s diet and prevent diseases. Speakers are Health Secretary...
The basis of good nutrition is balance: intake should be balanced with needs. Physical exercise increases the need for all the essential nutrients, particularly energy-giving fuels and water. In developing a...
Teaching program on vitaimins: their chemistry, occurrence, importance in diet, etc. Approximately five hours of teaching material.
Looks at ways of combatting micro-nutrient deficiency by fortifying foods with minerals and vitamins.
This film explores the critical roles of nutrition and hydration in sport. A leading sports dietician examines how energy sources - particularly carbohydrates, proteins and sporting drinks - affect athletes...
Looks at a study linking foetal birth weight, the size of the placenta and the effects of maternal nutrition on foetal development. Diet during pregnancy and just before conception may even affect the health...
Defines the concept of protein quality and describes its importance in the correct feeding of pigs and poultry. Considerable attention is given to the measurement of protein quality, by both biological and...
Related searches have been automatically generated using the OpenCalais semantic analysis service.
Learning on Screen
Related searches have been automatically generated using the OpenCalais semantic analysis service.Related searches have been automatically generated using the OpenCalais semantic analysis service.