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Pathe synopsis: Counting the pips in a strawberry or finding out why some sausages disintegrate during cooking may seem trivialities to some of us, but to the experts at the British Food Manufacturing...
COI synopsis: A microwave oven with a difference. This one not only cooks the food, but browns it as well, just like a normal oven but much quicker.
A round-table discussion on food-allergic skin disease in animals, chaired by G C Milligan, with D W Angarano and M E Herrtage.
Seven ton grab unloads five thousand tons of sugar in less than twenty-four hours.
COI synopsis: Research developments in pest control and food storage by scientists at the Tropical Stored Products Centre in southern England.
COI synopsis: Food research at Reading and London universities.
Aims to link issues in science, technology, society and the environment, and begins with a 10-minute INSET segment. Looks at the post-World War 2 American diet, which has been influenced by speed and...
COI synopsis: The milk we put in our coffee may have come from coffee beans. Intermediate stages in the process are the instant coffee manufacturers, who have a disposal problem with their waste grounds, and...
The Junk Food Generation, presented by Michael van Straten. Looks at the effect of the modern diet on health and behaviour, research on children’s diets, public awareness of good diet and effect of...
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Learning on Screen
Related searches have been automatically generated using the OpenCalais semantic analysis service.Related searches have been automatically generated using the OpenCalais semantic analysis service.