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  1. Food: Delicious Science (2017)

    Subject
    Science
    Distribution
    Sale, DVD (Region 2 PAL, 150 minutes), £585.00

    Popular science television series. Using state-of-the-art photography and CGI, this series uncovers a secret world of chemical reactions which explain why certain kinds of food are so appealing to human...

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  2. Food Chains and Food Webs (2012)

    Subject
    Biology; Science
    Distribution
    Sale, DVD (Region 2 PAL, 16 mins), £39.00

    The film examines the dynamic between plants and animals in a shared ecosystem explaining why all living organisms need energy, and how they obtain their food and energy requirements. Using examples of food...

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  3. Canning of Meat, The (1982 Video)

    Producer
    Peter Coltman
    Subject
    Technology
    Distribution
    OUT OF DISTRIBUTION, Videocassette. Standard formats. col. 13 min.

    Shows two processes by which raw meat is prepared for canning: the preparation of hot dogs and of hamburgers.

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  4. Food Analysis (2 Parts) (1977 Video)

    Subject
    Technology
    Distribution
    Out of Distribution, Videocassette. Standard formats. b&w. 18, 20 min.

    Part 1: Volumetric techniques - demonstration of ways of handling volumetric glassware and equipment for precision work. Part 2: The use of the balance - shows the use of a top loading balance and two types...

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  5. Food Chains (2001)

    Subject
    Agriculture; Environmental science
    Distribution
    Sale, VHS (PAL, 48 minutes), £85.00

    This video surveys a range of the processes and procedures associated with bringing foodstuffs to the customer in the UK. Split into two sections, the first examines the routes taken by a vegetable from the...

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  6. Rates of Change 1 (1995 Multimedia)

    Subject
    Mathematics
    Distribution
    CD-ROM

    Teaching material with two on-line tests. Examines Arrhenius kinetics in the context of food science. Assumes little background knowledge, in particular no knowledge of exp(x) nor of the concept of rate...

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  7. Cook Freeze Catering (1973 Film)

    Producer
    John S Murray
    Subject
    Technology
    Distribution
    Film (16mm)

    Reports on experiments conducted in Leeds Schools and Hospitals on the use of pre-cooled frozed food, a catering concept developed in the Catering Research Unit.

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  8. Risky Business: Biotechnology and Agriculture (1996 Video)

    Subject
    Agriculture; Science
    Distribution
    Hire Sale, Videocassette. VHS. col. 24 min., 1998 hire: £10.00 (+p&p +VAT) 1998 sale: £40.00 (+p&p +VAT)

    In the light of genetically engineered plants and animals, chemically treated food crops and xenotransplantation, the programme aims stimulate discussion about the effects of these new technologies on...

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  9. Fundamentals of Food Processing (1995 Multimedia)

    Subject
    Technology
    Distribution
    CD-ROM

    Teaching material which consists of five Quattro Pro spreadsheets on the use of logarithms; rheology; conversion of units; freezing; water activity. Students complete the spreadsheets, two in class and three...

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  10. Apples, Risks and Recriminations (1993 Video)

    Producer
    Bill Young
    Subject
    Agriculture; Biology
    Distribution
    Sale, Videocassette. Standard formats. col. 49 min., 1999 sale: £195.00 (+VAT +p&p)

    Looks at the controversy surrounding the use of Alar on apples as an example of public anxiety about chemicals and food.

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