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  1. Food and Drink Technology (1992 Video)

    Subject
    Design; Technology
    Distribution
    Sale, Videocassette. VHS. col. 30 min., 2000 sale: £30.00 (+VAT +p&p)

    Looks at the impact of technology in processing food and drink, focusing on market research, design and development of new products, manufacture of new processing equipment and production of new food...

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  2. Food Safety: What You Don’t Know Can Hurt You (1996 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 12 min., 2001 sale: £32.00 (+VAT +p&p)

    Covers the dangers present in everyone’s kitchen - food poisoning, pan fires, allowing foods to spoil because they weren’t refrigerated, storing and packaging improperly, and under-cooking.

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  3. Everybody’s Business (1917 Film)

    Producer
    Ralpy Dewsbury
    Subject
    Sociology
    Distribution
    Film (16mm)

    Ralph Dewsbury was released from the Royal Flying Corps in 1917 in order to make this film for the Ministry of Food. It is a featurette in which Mr Briton steadfastly refuses to tighten his belt but is...

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  4. Computers in Food Technology (2001 Video)

    Subject
    Information technology; Technology
    Distribution
    Sale, Videocassette. VHS. col. 20 min., 2001 sale: £40.00 (+VAT +p&p)

    Looks at the role of information technology in the food industry, particularly at 1) market research: how consumer trends are analysed using bar coding and loyalty card schemes, and using the New Foods...

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  5. Super Size Me (2005)

    Subject
    Catering; Health Education; Sociology
    Distribution
    Sale, DVD (Region 2 PAL, 97 minutes), £15.99

    An irreverent look at why so many Americans are obese and what happens if you eat nothing but fast food for a month. Filmmaker Morgan Spurlock does just this whilst providing a look at the food culture in...

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  6. Food: Delicious Science (2017)

    Subject
    Science
    Distribution
    Sale, DVD (Region 2 PAL, 150 minutes), £585.00

    Popular science television series. Using state-of-the-art photography and CGI, this series uncovers a secret world of chemical reactions which explain why certain kinds of food are so appealing to human...

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  7. Food Hygiene (1999 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 2 x 50 min., 1999 sale: £125.00 (+VAT +p&p)

    Video-based training package on food hygiene education. The video element shows examples of good practice. The material fulfils the Standard of the Royal Society of Health syllabus. The video demonstrates...

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  8. Food Borne Illnesses and Their Prevention (1995 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 31 min., 2001 sale: £32.00 (+VAT +p&p)

    Looks at good practice in food handling. Investigates the causes, symptoms and treatment of food-borne illnesses, with emphasis on their prevention. Section 1 names the most common and some of the more...

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  9. Developing New Food Products (2000 Video)

    Subject
    Chemistry
    Distribution
    Sale, Videocassette. VHS. col. 22 min., 2000 sale: £47.00 (inc. VAT +p&p)

    Discusses the steps in the food development process and follows the development of three food items: 1) a reduced-fat muesli bar: from the laboratory recipe, market research, small-scale trial manufacture;...

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  10. Fast Food Trend (2003)

    Subject
    Catering; Health Education
    Distribution
    Sale, VHS (NTSC, 30 minutes), $69.96

    Jami Floyd investigates the burgeoning health trend cropping up in fast-food restaurants. Chains like McDonald’s, Wendy’s, Burger King and KFC are retooling their menus with lower-fat, lower-calorie...

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21-30 of 323 results | Page 3 of 33
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