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  1. Food Safety Essentials

    Subject
    Health & safety
    Distribution
    DVD (Region 2 PAL, 22 minutes), £295.00

    Introduction to the essentials of food safety featuring information on contamination & storage; temperature control; food receipt; food processing; food disposal; health of food handlers and cleaning and...

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  2. Food Preservation (1995 Video)

    Subject
    Chemistry
    Distribution
    Sale, Videocassette. VHS. col. 26 min., 1998 sale: £26.00 (+VAT +p&p)

    Looks at methods of food preservation and the factors that cause food to spoil. Covers: reasons for preserving food; enzyme activity in food; methods for controlling growth of and killing micro-organisms;...

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  3. Food Safety (1999 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 27 min., 2000 sale: £47.00 (inc. VAT +p&p)

    Uses three industrial examples to examine aspects of food safety, including hygiene, sources of food poisoning, avoiding contamination, cooking, storage and HACCP analysis.

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  4. Food Safety (General Food Hygiene) Regulations 1995, The and the Food Safety (Temperature Control) Regulations 1995 (1996 Video)

    Director
    Brian Wakeman
    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 15 min.

    Introduces the Food Safety Regulations 1995, explaiing what is included and how they affect business and food handlers.

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  5. Food Distribution (1991 Video)

    Subject
    Business studies
    Distribution
    Sale, Videocassette. VHS. col. 30 min., 2000 sale: £30.00 (+VAT +p&p)

    Describes the complex relationship of farmer, food processor, supermarket buyer, quality controller and consumer in the food discribution process. Looks at modern food preservation and storage processes,...

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  6. International Hygiene Standards (1993 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 60 min., £125.00 (+VAT +p&p)

    Covers the structure of a food factory, food handling, personnel, equipment, raw material control and product management.

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  7. Refrigeration and Food (2001 Video)

    Subject
    Technology
    Distribution
    Sale, Videocassette. VHS. col. 20 min., 2001 sale: £47.00 (inclusive)

    Examines various aspects of refrigeration and how it has shaped society’s eating habits. Covers a) food technology - how refrigeration preserves food; food refrigeration in commercial, retail and domestic...

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  8. Food Super Highway (2010)

    Subject
    Geography
    Distribution
    Sale, DVD (Region 2 PAL, 50 minutes), £195.00

    This programme looks at the web of movement that connects every country in the world: the path our food must take in order to reach the local supermarkets. Looking at the techniques used to ship different...

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  9. Food Additives (1997 Video)

    Subject
    Chemistry
    Distribution
    Sale, Videocassette. VHS. col. 20 min., 1998 sale: £35.00 (+VAT +p&p)

    Looks at substances added to food that would not normally be eaten alone. Covers: flavour; flavour enhancers - sweetners, salt, food acids; appearance - colour, humectants, bleaches; texture - emulsifiers,...

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  10. Promoting Food Safety (2010)

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 30 minutes), £120.00

    DVD on food safety. Included in the package are training notes, together with downloadable resources including certificates of attendance for staff records.

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