British Universities Film & Video Council

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  1. Chef (1995 Video)

    Producer
    John Groom
    Subject
    Medical sciences
    Distribution
    Sale, Videocassette. Standard formats. col. 30 min., 1997 sale: £65.00 (+VAT +p&p)

    When young chef Michael Caines lost his right arm in a car crash in August 1994, he journeyed to the USA to find the latest bionic arm to enable him to continue his career at the highest level.

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  2. Producing BFI Flipside's 'Her Private Hell'

    Date
    28 Oct 2013, 12:48
    Author
    bufvcsergio
    Post Type
    BUFVC Article

    1968 saw the release of Her Private Hell, a low budget British feature that has now been given a new lease of life on video as part of the BFI Flipside series of releases rescuing obscure movies from...

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  3. Good Chef, Bad Chef (2002)

    Subject
    Catering; Health & safety
    Distribution
    out of distribution

    A drama showing the importance of following strict health & safety and hygiene procedures when preparing food in restaurants or works kitchens. Freddie "Fingers" Licker breaks all the rules and Brian Turner...

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  4. Vegetables: Cooking Techniques (2013)

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 17 minutes), £49.00 (DVD), £20.00 (1 Year Digital Licence), £49.00 (3 Year Digital Licence)

    This practical programme is led by an experienced industry chef, who demonstrates cooking techniques for a variety of vegetables. Hospitality audiences will learn how to braise, roast, steam, grill, flame...

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  5. Chemistry of Cooking (2000 Video)

    Subject
    Chemistry
    Distribution
    Sale, Videocassette. VHS. col. 20 min., 2000 sale: £44.65 (inc. VAT +p&p)

    Looks at basic physical and chemical changes that happen to food during preparation and cooking: aeration, denaturation, coagulation, gelatinisation, browning reactions, emulsification, and crystallisation....

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  6. Ramsay’s Kitchen Nightmares Revisited (2006)

    Subject
    Business studies; Catering; FE
    Distribution
    Sale, DVD (Region 2 PAL, 320 minutes), £24.99

    A follow-up to the four-part series, broadcast on Channel 4 from 27/4/04 in which chef Gordon Ramsay went on the road to visit struggling restaurants and attempted to transform each business in the space of...

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  7. Ever Wondered About Food? Complete Series 5 (2007)

    Subject
    Catering; History
    Distribution
    Sale, DVD (Region 2 PAL, 180 minutes), £15.00

    Chef Paul Merrett serves up another fascinating menu of recipes, science and fascinating food facts. In this fifth series he savours the flavours of peppers, honey, tea, bananas, milk, and onions.

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  8. Food Design (2000 Video)

    Subject
    Design
    Distribution
    Sale, Videocassette. VHS. col. 20 min., 2000 sale: £47.00 (inc. VAT +p&p)

    Uses a Sainsbury’s ready-meal case study to help students consider the characteristics and properties of food and use that information to decide how, when and why to use different materials in their...

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  9. Kings of Pastry (2011)

    Director
    Chris Hegedus; D A Pennebaker
    Subject
    Catering; Media studies
    Distribution
    Sale, DVD (Region 1 NTSC, 84 minutes), $395.00

    Noted documentary filmmakers Chris Hegedus and D.A. Pennebaker cover this, never-before-filmed test of France’s finest artisans as they work under constant scrutiny of master judges and the critical...

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  10. Cafeteria Man (2012)

    Subject
    Catering; Health Education
    Distribution
    Sale, DVD (Region 1 NTSC, 65 minutes), $250.00

    It is estimated that 32 million school children consume up to 50% of their calories at school, contributing to the obesity epidemic among young people. This film takes a look at Tony Geraci’s sweeping,...

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1-10 of 14 results | Page 1 of 2
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