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Academy ‘Sensation’ Picture

Date released

9 May 1921

Series name

Topical Budget

Issue no

506-2

NoS ID

128099

Story no

4 / 4

Sir William Orpen’s ‘Chef’ painting is bought for the nation.

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Chef (1995 Video)

Producer

John Groom

Subject

Medical sciences

Distribution

Sale, Videocassette. Standard formats. col. 30 min., 1997 sale: £65.00 (+VAT +p&p)

When young chef Michael Caines lost his right arm in a car crash in August 1994, he journeyed to the USA to find the latest bionic arm to enable him to continue his career at the highest level.

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Surfeit of Meate and Drynke, A (1994 Television)

Series

Will’s World

Third in the series of programmes on Elizabethan England. Cookery writer and chef Prue Leith discusses Elizabethan cuisine.

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Grouse Shooting Begins - First Birds from the Yorkshire Moors Arrive for West End Dinner Tables

Date released

14 Aug 1924

Series name

Gaumont Graphic

Issue no

1398

NoS ID

079777

Story no

1 / 5

MLV van draws up outside restaurant. MLV man unloads basket, chef from restaurant (Belgravia) holds up grouse and rabbit (lunches advertised at 2s and 3s.) MV holding up 2 grouse. Chef. [SUBTITLE]: NO GROUSE...

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Top Chef

Date released

1968

Series name

Look At Life

Issue no

466

NoS ID

350661

Story no

1 / 1

BFI synopsis: The life of Eugene Kaufeler, chef de cuisine at one of London’s most famous hotels.

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England V France - Look What’s Cooking!

Date released

12 Jan 1956

Series name

British Paramount News

Issue no

2595

NoS ID

046312

Story no

4 / 5

Bon Viveur opposes famous continental chef to show that women can cook as well as men.

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(Untitled record)

Date released

17 Jan 1929

Series name

Eve And Everybody’s Film Review

Issue no

398

NoS ID

332070

Story no

2 / 6

NoS synopsis: a chef who makes candied nests.

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Jimmy Edwards Learns How to Carve Up Turkey

Date released

21 Dec 1950

Series name

British Paramount News

Issue no

2067

NoS ID

042771

Story no

3 / 4

Jimmy Edwards takes lesson from a leading London chef before murderously hacking turkey at dinner with Joy and Dick.

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Vegetables: Cooking Techniques (2013)

Subject

Catering

Distribution

Sale, DVD (Region 2 PAL, 17 minutes), £49.00 (DVD), £20.00 (1 Year Digital Licence), £49.00 (3 Year Digital Licence)

This practical programme is led by an experienced industry chef, who demonstrates cooking techniques for a variety of vegetables. Hospitality audiences will learn how to braise, roast, steam, grill, flame...

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Bard on the Box (2001 Television)

Celebrity Shakespeare devotees join members of the public to recite some of Shakespeare’s best-known and best-loved speeches and sonnets. With contributions from comedian Rory Bremner, chef and...

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