Results

Aflatoxins (2017)

aka: Aflatoxins: Chemistry in Its Element

Subject

Biology; Chemistry

Why did thousands of turkeys drop dead across England in 1961? Why is eating peanut butter on a stick of celery better for you than spreading it on toast? This podcast answers both questions by investigating...

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Catering Emulsions (1980 Video)

Director

Martin Hayden

Subject

Technology

Distribution

OUT OF DISTRIBUTION, Videocassette. Standard formats. col. 31 min.

Looks at the scientific principles of certain mixtures/suspensions, solution and colloidal systems and their applications in catering emulsions. Concepts such as stability, emulsifying agents and reversible...

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Inside a Factory 2: Cadbury’s (2005)

Subject

Business studies; Catering; FE

Distribution

Sale, DVD (Region 2 PAL, 23 minutes), £125.00

Explains how cocoa beans in Ghana are turned into Cadbury’s chocolat, with special emphasis on the Bournville factory, where the raw ‘chocolate crumb’ is refined ('conching’), mixed with cocoa...

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Pain, Passion and Profit (1992 Video)

Subject

Development studies

Distribution

Hire Sale, Videocassette. VHS. col. 50 min., 2000 hire: £6.00 (+VAT +p&p) 2000 sale: £25.00 (+VAT +p&p)

Anita Roddick of the Body Shop went to Africa to find out first hand how women entrepreneurs in the Third World suirvive and even flourish. Shows three separate businesses in different stages of development:...

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Women Mean Business (1993 Video)

Subject

Business studies

Distribution

Sale, Videocassette. VHS. col. 30 min., 2000 sale: £15.00 (inc. VAT +p&p) DEDU

A v-ideo-based teaching pack loooking at business studies from the perspective of African women entrepreneurs. Shows a Ghanaian shea butter producer, a pottery in Kenya, and a Ghanaian textile designer...

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Victorian Summer, A (2003)

Subject

Agriculture

Distribution

Sale, VHS (180 minutes), £19.95

Paul Heiney looks at the Victorian age of farming, period machinery and traditional livestock breeds. He follows three crops - oats, potatoes and grass, from sowing to harvest, re-creating the days of...

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Skillbank: Catering - Cooking Pork (4 Parts) (1994 Video)

Subject

Catering; FE

Distribution

Sale, Videocassette. VHS. col. 15, 14, 22, 24 min., 1997 sale: £45.00 (+VAT +p&p) each part

Four videos demonstrating various cooking methods for pork. Individual programmes are: 1) Roasting; 2) Grilling; 3) Frying; 4) Stewing.

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Ever Wondered About Food? Complete Series 5 (2007)

Subject

Catering; History

Distribution

Sale, DVD (Region 2 PAL, 180 minutes), £15.00

Chef Paul Merrett serves up another fascinating menu of recipes, science and fascinating food facts. In this fifth series he savours the flavours of peppers, honey, tea, bananas, milk, and onions.

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