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  1. Safety in the Commercial Kitchen (2008)

    Subject
    Catering; Health & safety
    Distribution
    Sale, DVD (Region 2 PAL, 25 minutes), £35.00

    Suitable for food technology and catering students, this programme highlights the potential hazards in commercial kitchens and explains how they can be avoided. It deals with: Heat - dealing safely with hot...

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  2. Bug Stops Here, The (1991 Video)

    Director
    Michael Smith
    Producer
    Margaret Cheal
    Subject
    Medical sciences
    Distribution
    Sale, DVD (Region 0 PAL, 27 minutes), POA

    A demonstration of the hygienic practices to be followed in catering to comply with the Food Safety Act 1990.

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  3. Food Safety is in Your Hands (2005)

    Subject
    Catering; FE; Health & safety

    Shows catering staff the importance of when to wash their hands and use barriers such as gloves, tongs, paper wraps, etc. when handling ready-to-eat foods, to prevent the spread of foodborne disease.

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  4. Food Borne Illnesses and Their Prevention (1995 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 31 min., 2001 sale: £32.00 (+VAT +p&p)

    Looks at good practice in food handling. Investigates the causes, symptoms and treatment of food-borne illnesses, with emphasis on their prevention. Section 1 names the most common and some of the more...

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  5. E. Coli 0157 (1997 Video)

    Director
    Brian Wakeman
    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 20 min., 1998 sale: £90.00 (+p&p +VAT)

    Provides information about ‘E. coli’ 0157, a highly virulent and potentially lethal strain of bacteria that seems to be an increasingly common contaminant of food, and describes methods of preventing it...

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  6. Poison That Waits (1988 Video)

    Subject
    Medical sciences
    Distribution
    Sale, Videocassette. Standard formats. col. 50 min., 2000 sale: £99.00 (+VAT +p&p)

    Examines a theory on the cause of senility, Parkinson’s disease and paralysis that has been developed in the Pacific, claiming that these conditions are caused by toxins found in food, particulary cyad toxin.

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  7. Safety in Storage (1964 Film, Video)

    Subject
    Technology
    Distribution
    Film (16mm)

    Describes various insect pests and the damage these can cause to stored foodstuffs. Shows the work of the Cooper Technical Bureau in developing and testing insecticides to prevent infestation of stored...

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  8. Skillbank: Catering - Jointing and Preparation of Beef (7 Parts) (1991 Video)

    Subject
    Catering; FE
    Distribution
    Sale, Videocassette. VHS. col. 17, 22, 16, 16, 16, 9, 22 min., 1997 sale: £35.00 (+VAT +p&p) part 6 1997 sale: £75.00 (+VAT +p&p) parts 1, 2, 3, 4, 5, 7

    Seven videos demonstrating the preparation of various cuts of beef. Each stresses the importance and quality of the source animal and the need to maintain the cold chain. Also emphasises safety and hygiene....

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  9. Good Practice for Phosphine Fumigation: A Guide to Phosphine Fumigation in Warm Climates (1996 Video)

    Subject
    Agriculture
    Distribution
    Sale, Videocassette. VHS. col. 30 min., 1997 sale: £20.00 (inclusive)

    Looks at good practice when using the gas phosphine to fumigate durable products in hot climates. Intended for use as a training aid to inform both pest control personnel and their managers about safe and...

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  10. Haccp: Hazard Analysis and Critical Control Points (1995 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. Standard formats. col. ? min., £295.00 (+VAT +p&p)

    A video-based training package explaining the processes of hazard analysis and the identification of critical control points in the catering industry. It focuses on seven key issues: purchase, receipt of raw...

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