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  1. Food Safety Essentials

    Subject
    Health & safety
    Distribution
    DVD (Region 2 PAL, 22 minutes), £295.00

    Introduction to the essentials of food safety featuring information on contamination & storage; temperature control; food receipt; food processing; food disposal; health of food handlers and cleaning and...

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  2. Irradiated food can now be sold (1989)

    Genre
    Interview

    London Food Commission director Tim Lang talks about the scientific debate on effects of irradiated food following the Government lifiting the ban on its sale. Sainsburys is the only store actually selling...

    LBC IRN LBC IRN Radio Radio Online Online Audio Audio

  3. Food Safety (General Food Hygiene) Regulations 1995, The and the Food Safety (Temperature Control) Regulations 1995 (1996 Video)

    Director
    Brian Wakeman
    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 15 min.

    Introduces the Food Safety Regulations 1995, explaiing what is included and how they affect business and food handlers.

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  4. Food Safety (1999 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 27 min., 2000 sale: £47.00 (inc. VAT +p&p)

    Uses three industrial examples to examine aspects of food safety, including hygiene, sources of food poisoning, avoiding contamination, cooking, storage and HACCP analysis.

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  5. Management and the Food Safety Act 1990 (1993 Video)

    Subject
    Health & safety; Law
    Distribution
    Sale, Videocassette. VHS. col. 15 min., £125.00 (+VAT +p&p)

    Explains the legal position with regard to the Food Safety Act 1990.

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  6. Promoting Food Safety (2010)

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 30 minutes), £120.00

    DVD on food safety. Included in the package are training notes, together with downloadable resources including certificates of attendance for staff records.

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  7. Good Chef, Bad Chef (2002)

    Subject
    Catering; Health & safety
    Distribution
    out of distribution

    A drama showing the importance of following strict health & safety and hygiene procedures when preparing food in restaurants or works kitchens. Freddie "Fingers" Licker breaks all the rules and Brian Turner...

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  8. Food Safety Act 1990,the: A Guide for Caterers (1991 Video)

    Director
    Peter Simon
    Producer
    Richard Bell
    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 24 min.

    Spells out what the Food Safety Act requirements mean to caterers and the food and drink industry. Looks in detail at why the government introduced the Act, and features an interview with David McLean MP,...

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  9. No food colourings ban (1993)

    Genre
    Interview

    John Fraser interviews British Food Minister Nicholas Soames following threats by the European Community to ban colourings in foods, commonly used in traditional British food such as sausages and mushy peas.

    LBC IRN LBC IRN Radio Radio Online Online Audio Audio

  10. Food Safety: It’s Up to You (2005)

    Subject
    Catering; FE; Health & safety

    Teaches food workers the basics of keeping themselves and their customers safe from foodborne illnesses. The video is based on changes to the Washington State Food Code made effective on May 2, 2005. (30...

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