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NoS synopsis: street scenes, preparation of food, men at work, collecting water etc.
Looks at good practice in food handling. Investigates the causes, symptoms and treatment of food-borne illnesses, with emphasis on their prevention. Section 1 names the most common and some of the more...
An overview of careers across the food service industry - cooks, chefs, waiting staff, counter attendants, short-order cooks, dishwashers, hostesses, book-keepers and others. Also provides information on...
This is an introduction to the main practical skills needed when catering for an event and running a restaurant. This part concentrates on food presentation, meal service and table settings. Specific topics...
A video-based training package explaining the processes of hazard analysis and the identification of critical control points in the catering industry. It focuses on seven key issues: purchase, receipt of raw...
In Buddhism the purpose of eating is only to maintain one’s health for the self-enlightenment; hence the ritual of having meals, ‘Balwoo’ Gong-Yang, is part of the practice of Buddhism. The film...
Babcock and Wilcox synopsis: The Canteen at Renfrew Works provides hot meals daily for nearly a thousand men and few realise the organisation behind the preparation and prompt service of such meals. B. & W....
Duke and Lady Bowes-Lyon with staff inspecting wedding cake. Duke at rugby match at Inverleith.
Aims to link issues in science, technology, society and the environment, and begins with a 10-minute INSET segment. Looks at the post-World War 2 American diet, which has been influenced by speed and...
Seven videos demonstrating the preparation of various cuts of beef. Each stresses the importance and quality of the source animal and the need to maintain the cold chain. Also emphasises safety and hygiene....
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Learning on Screen
Related searches have been automatically generated using the OpenCalais semantic analysis service.
Related searches have been automatically generated using the OpenCalais semantic analysis service.