Results

6 results | Page 1 of 1
« First
‹ Prev1Next ›
Last »
Sort results by

  1. Catering Skills: Behind the Scenes

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 24 minutes), £39.00

    This DVD covers the main practical skills needed when catering for an event and running a restaurant, in particular the preparation and presentation of meals. It also looks at topics including the use of...

    DVD Find DVD Find Other Other To order To order

  2. Catering Skills: Setting the Scene

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 28 minutes), £39.00

    This is an introduction to the main practical skills needed when catering for an event and running a restaurant. This part concentrates on food presentation, meal service and table settings. Specific topics...

    DVD Find DVD Find Other Other To order To order

  3. Balwoo Gong-Yang: The Korean Buddhist Ritual of Eating (1999 Video)

    Subject
    Religious studies
    Distribution
    Sale, Videocassette. VHS. col. 50 min., 1999 sale: £14.99 (inclusive)

    In Buddhism the purpose of eating is only to maintain one’s health for the self-enlightenment; hence the ritual of having meals, ‘Balwoo’ Gong-Yang, is part of the practice of Buddhism. The film...

    DVD Find DVD Find Other Other To order To order

  4. Safety in the Commercial Kitchen (2008)

    Subject
    Catering; Health & safety
    Distribution
    Sale, DVD (Region 2 PAL, 25 minutes), £35.00

    Suitable for food technology and catering students, this programme highlights the potential hazards in commercial kitchens and explains how they can be avoided. It deals with: Heat - dealing safely with hot...

    DVD Find DVD Find Other Other To order To order

  5. Vegetables: Cooking Techniques (2013)

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 17 minutes), £49.00 (DVD), £20.00 (1 Year Digital Licence), £49.00 (3 Year Digital Licence)

    This practical programme is led by an experienced industry chef, who demonstrates cooking techniques for a variety of vegetables. Hospitality audiences will learn how to braise, roast, steam, grill, flame...

    DVD Find DVD Find Other Other To order To order

  6. Land Dayaks of Sarawak, The (196 Film)

    Director
    William R Geddes
    Subject
    Anthropology
    Distribution
    Film (16mm)

    A straightforward presentation of the daily life of a land dayak longhouse village as it was in about 1960, with material on the growing of rice, fishing, the collection of wild vegetables and fruits, food...

    DVD Find DVD Find Other Other To order To order
About marked records »