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  1. Everybody’s Business (1917 Film)

    Producer
    Ralpy Dewsbury
    Subject
    Sociology
    Distribution
    Film (16mm)

    Ralph Dewsbury was released from the Royal Flying Corps in 1917 in order to make this film for the Ministry of Food. It is a featurette in which Mr Briton steadfastly refuses to tighten his belt but is...

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  2. Future of Food, The (2009)

    Subject
    Agriculture; Economics; Geography
    Distribution
    Sale, DVD (Region 2 PAL, 2 x 50 minutes), £195.00 each part or £331.50 the set

    We take our food for granted. Supermarket shelves groan with an incredible variety of produce - of all seasons, and from all over the world. But at the end of 2007 and into 2008, as food riots swept the...

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  3. Food Chains (2001)

    Subject
    Agriculture; Environmental science
    Distribution
    Sale, VHS (PAL, 48 minutes), £85.00

    This video surveys a range of the processes and procedures associated with bringing foodstuffs to the customer in the UK. Split into two sections, the first examines the routes taken by a vegetable from the...

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  4. Egg Machine, The (1975 Film)

    Director
    Martin Benson
    Producer
    Paul Gare
    Subject
    Agriculture
    Distribution
    Film (16mm)

    Designed to show how animals raised by intensive factory farming in order to save costs and increase food production. The film argues against the preoccupation with the end product to the exclusion of humane...

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  5. Assured Self Catering

    Subject
    Careers Guidance; FE; Health & safety
    Distribution
    Sale Hire, VHS (PAL, 25 minutes), £285.00 (sale) or loan by subscription

    This video Illustrates hazard analysis, outlines the critical control point system, and the role of every individual in making an ASC system work.

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  6. Cook Freeze Catering (1973 Film)

    Producer
    John S Murray
    Subject
    Technology
    Distribution
    Film (16mm)

    Reports on experiments conducted in Leeds Schools and Hospitals on the use of pre-cooled frozed food, a catering concept developed in the Catering Research Unit.

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  7. Apples, Risks and Recriminations (1993 Video)

    Producer
    Bill Young
    Subject
    Agriculture; Biology
    Distribution
    Sale, Videocassette. Standard formats. col. 49 min., 1999 sale: £195.00 (+VAT +p&p)

    Looks at the controversy surrounding the use of Alar on apples as an example of public anxiety about chemicals and food.

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  8. Food Design (2000 Video)

    Subject
    Design
    Distribution
    Sale, Videocassette. VHS. col. 20 min., 2000 sale: £47.00 (inc. VAT +p&p)

    Uses a Sainsbury’s ready-meal case study to help students consider the characteristics and properties of food and use that information to decide how, when and why to use different materials in their...

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  9. Fundamentals of Food Processing (1995 Multimedia)

    Subject
    Technology
    Distribution
    CD-ROM

    Teaching material which consists of five Quattro Pro spreadsheets on the use of logarithms; rheology; conversion of units; freezing; water activity. Students complete the spreadsheets, two in class and three...

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  10. Food Production and the Environment (1999 Video)

    Subject
    Agriculture
    Distribution
    Sale, Videocassette. VHS. col. 20 min., 2000 sale: £47.00 inc. VAT +p&p)

    Shows students investigating how farmers and companies are trying to improve the food production process to minimise environmental impact while maintaining food quality. Shows peach growing in Shapparton,...

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11-20 of 88 results | Page 2 of 9
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