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  1. Food Preservation (1995 Video)

    Subject
    Chemistry
    Distribution
    Sale, Videocassette. VHS. col. 26 min., 1998 sale: £26.00 (+VAT +p&p)

    Looks at methods of food preservation and the factors that cause food to spoil. Covers: reasons for preserving food; enzyme activity in food; methods for controlling growth of and killing micro-organisms;...

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  2. Food Safety (1999 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 27 min., 2000 sale: £47.00 (inc. VAT +p&p)

    Uses three industrial examples to examine aspects of food safety, including hygiene, sources of food poisoning, avoiding contamination, cooking, storage and HACCP analysis.

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  3. Refrigeration and Food (2001 Video)

    Subject
    Technology
    Distribution
    Sale, Videocassette. VHS. col. 20 min., 2001 sale: £47.00 (inclusive)

    Examines various aspects of refrigeration and how it has shaped society’s eating habits. Covers a) food technology - how refrigeration preserves food; food refrigeration in commercial, retail and domestic...

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  4. Food Watch on Chemicals (1992 Video)

    Subject
    Health & safety
    Distribution
    OUT OF DISTRIBUTION, Videocassette. VHS. col. 11 min.

    Looks at chemicals in our food. To make sure that food is as safe as possible, the Ministry of Agriculture, Fisheries and Food (MAFF) has set up a Food Chemicals Surveillance System to look critically at the...

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  5. Food, Health and Society (2006)

    Subject
    Agriculture; Catering
    Distribution
    Sale, DVD (Region 2 PAL), £15.00

    Videos of four lectures given at Schumacher College as part of the course ‘Food, Health and Society’. Colin Spencer provides a taste of food in historical Britain; Tim Lang lines up the challenges facing...

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  6. Date Labelling and the Governance of Food Quality and Safety

    Subject
    Biology; Economics; Health Education

    Dr Richard Milne (University of Sheffield) gives a talk for the Oxford Food Governance Group on the subject of food governance practices. [53 minutes]

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  7. Food Distribution (1991 Video)

    Subject
    Business studies
    Distribution
    Sale, Videocassette. VHS. col. 30 min., 2000 sale: £30.00 (+VAT +p&p)

    Describes the complex relationship of farmer, food processor, supermarket buyer, quality controller and consumer in the food discribution process. Looks at modern food preservation and storage processes,...

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  8. Food Super Highway (2010)

    Subject
    Geography
    Distribution
    Sale, DVD (Region 2 PAL, 50 minutes), £195.00

    This programme looks at the web of movement that connects every country in the world: the path our food must take in order to reach the local supermarkets. Looking at the techniques used to ship different...

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  9. Food and Drink Technology (1992 Video)

    Subject
    Design; Technology
    Distribution
    Sale, Videocassette. VHS. col. 30 min., 2000 sale: £30.00 (+VAT +p&p)

    Looks at the impact of technology in processing food and drink, focusing on market research, design and development of new products, manufacture of new processing equipment and production of new food...

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  10. Computers in Food Technology (2001 Video)

    Subject
    Information technology; Technology
    Distribution
    Sale, Videocassette. VHS. col. 20 min., 2001 sale: £40.00 (+VAT +p&p)

    Looks at the role of information technology in the food industry, particularly at 1) market research: how consumer trends are analysed using bar coding and loyalty card schemes, and using the New Foods...

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1-10 of 75 results | Page 1 of 8
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